Whoo-hoo! A new study just came out about how low-carb diets not only helped people lose weight (almost twice as much weight as the low-fat group), but it also improves cholesterol levels (increasing HDL, the "good" cholesterol, thus favorably improving cholesterol/HDL ratio) and triglycerides. Click here for the CNN article.
In addition, this study is published in the peer-reviewed New England Journal of Medicine (click here for the article). This is a huge journal that has a rigorous peer-review process that helps weed out the high-school-science-fair-poster-presentations (of which the media loves to report on) and the scientifically valid research studies.
While this study is not without its flaws (researchers slowly increased the carb level in the low-carb group from Atkins appropriate 20 gram to 120 grams which is hardly considered low-carb), it does show a dramatic improvement in HDL and triglyceride levels in the low-carb group which the media can't ignore.
Yeah for steak!
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